Whether you are an university student simply starting your very own culinary experiments or a skilled cook with numerous supper parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Sweet and Tart Chinese Cellophane Noodle Salad recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked dishes.

Sweet and Tart Chinese Cellophane Noodle Salad

You can cook Sweet and Tart Chinese Cellophane Noodle Salad using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sweet and Tart Chinese Cellophane Noodle Salad :

Provide Cellophane noodles (2 x 40 g packet).

You need or 5 sticks Ham or imitation crab sticks.

You need to prepare Cucumber.

You need to prepare Egg.

Prepare ●Sesame oil (for the hot water).

You need each ▲Soy sauce, sugar, vinegar (※).

Prepare each ▲Chicken soup stock granules, sesame oil.

You need to prepare ★Spicy ingredients (optional, to taste).

Prepare japanese mustard If you want to make the salad spicy.

Prepare ra-yu If you want to make it some of the portion spicy.

Short Tips:

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step by step :Sweet and Tart Chinese Cellophane Noodle Salad

I use mild vinegar but use less than listed if using normal vinegar..

You can buy this kind of cellophane noodles anywhere. I used the one that contains 2 packs of 40 g glass noodles, and already cut short. I recommend it since it's easy to cook..

Use a large pot as you will use it as a mixing bowl later. Boil the noodles as instructed on the packet, and turn off the heat. Add the ● sesame oil into the hot water..

The noodle salad is delicious when freshly made. But if you chill it in the fridge, or if you make it in advance to store, the glass noodles absorb all the sauce and become dry. Adding a little sesame oil prevents this..

Quickly stir the sesame oil in the hot water in the pot. Drain in a colander. Just doing this will prevent the noodles from absorbing too much sauce..

Cool in cold water for about 5 minutes, and drain. It seems a bit of a waste to drain off the sesame oil in Step 5, but if you add the oil after you drain the noodles, they get tangled and it's hard to coat in the oil ..

While you are boiling and draining the noodles, make a thin omelet and julienne. Julienne cucumber and ham as well..

It's also delicious with crab sticks instead of ham. Don't sprinkle salt over the cucumber, just use as it is..

Add all the flavoring ingredients in the pot that you boiled the noodles. Be careful with the amount of vinegar you use. Refer to Step 1..

The noodles are lightly coated with sesame oil, so it's easy to mix them in the sauce. The ▲ sesame oil is for flavoring, so don't forget to add it ..

Add all other ingredients, and toss well..

If you want to make the whole salad spicy, add the mustard paste. Use as much as you like..

The sweet and sour salad is ready! If you want to make it spicy individually on your plate, add 1 or 2 drops of ra-yu and toss..

Everyone intends to be a far better chef. Everyone intends to trying out enjoyable recipes. Finding the time and really feeling the inspiration to be imaginative in the kitchen can often present a challenge though. We hope these Sweet and Tart Chinese Cellophane Noodle Salad recipe can bring the magic to your cooking area. Provide a couple of these ideas a shot tonight, your taste buds will thanks!

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Sweet and Tart Chinese Cellophane Noodle Salad, healthy & tasty!