Avocado seafood Cup, fit for newbie.

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When avocado, mayonnaise and sour cream are added, the combination of healthy fats make this an A fresh and tasty seafood salad with shrimp and salmon that are excellent sources of protein. Avocado Egg Cups baked with crispy bacon and bell pepper are a super healthy and easy breakfast to start the day. For the shrimp and avocado salad, combine all the ingredients except the green plantains and canola oil.

Use Avocados.
Prepare Large shrimp.
You need Roma tomatoes.
You need to prepare Finely diced onion.
Prepare Finely diced jalapeño.
Prepare Imitation crab.
Provide Finely diced celery.
Use Finely diced cucumber.
Prepare Salad supreme seasoning.
Use Garlic salt to taste.
You need to prepare Lemon squeezed.
Prepare Chopped cilantro.
You need to prepare as needed Finely diced Serrano chili.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Start by cleaning and deveining shrimp now put to boil for about 6 minutes till shrimp are pink.. Put the whole pot into freezer to cool.. Don't throw stock away u will use later..
Now in a large bowl dice all incredients to your liking. Mix well add your seasonings and lemon juice. Now add in your cooled shrimp stock and shrimp. Set in fridge for about 1 hour to chill.
Now cut open your avocados carefully scoop out the inside and dice, do not break skin on avocado this will be your bowl. Add diced avocado to seafood salad carefully mix, taste for seasonings. Now serve into avocado bowl and top with more cilantro to garnish! Enjoy.

Easy recipe for Seafood Phyllo Cups Appetizers. Phyllo (Fillo) sheets, shaped into mini cups and filled with shrimp, crab, cream cheese, dill and green onion. Baked until phyllo sheets are crispy and crunchy. Here's a super easy shrimp stuffed avocado salad I made that is sweet, salty and spicy! Free for commercial use No attribution required High quality images.

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