The best Mike's Seafood Spinach Enchiladas

Cooking is a type of art and there are many different types of cooking that you could find out. You can end up being a chef or you can merely try to understand the art of cooking great dishes within your home. Lots of tasks in the work environment utilize chefs, prep-cooks and also supervisors that likewise supervise cooks. We hope this Mike's Seafood Spinach Enchiladas recipe can assist make you a better chef.

You need ● For The Seafood Enchiladas.
Provide Pre-steamed Shrimp [tails removed - chopped].
Prepare Pre-steamed Blue Crab Meat.
Prepare Box Frozen Spinach [fully drained].
Prepare Heavy Cream [more if needed].
Use Quality White Wine.
You need White Pepper.
Prepare Lemon Pepper.
Provide Fine Minced Garlic.
You need to prepare Sour Cream [+ reserves for topping].
Use Old Bay Seasoning.
You need to prepare Sliced Black Olives [+ reserves for garnish].
Prepare Mexican 3 Cheese [+ reserves for topping].
You need to prepare Chives [+ reserves for topping].
Provide ● For The Carbs.
Provide " Fresh Flour Tortillas.
You need ● For The Garnishments/Toppers.
Prepare Black Olives [sliced].
Provide Fresh Cilantro.
Prepare Red Onions [fine minced].
Provide Mexican 3 Cheese.
Use Sour Cream.
Prepare Green Onions [diced].
Provide Avacadods [sliced].
You need to prepare Tomatoes [diced].
Use ● For The Sides.
Prepare Any Vinager Based Salad [to cut the richness of the seafood].

Short Tips:

1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆.
Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all..
Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.

There is constantly something new to discover when it comes to food preparation and every cook's skill-set is open to enhancement. This Mike's Seafood Spinach Enchiladas recipe is simply a few recipe suggestions to aid enhance your cook's efficiency. There are a lot more excellent recipes available as well as great cooks keep trying to find them throughout their lives. Constant discovering is the essential to ever-improving cooking skills.

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