How to Make Yummy Mike's Complete Surf & Turf Dinner

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Prepare ● For The Steaks & Marinade.
Use Porterhouse Steaks [1.5" thick - room temp].
Provide Worshestershire Sauce.
You need to prepare Garlic Powder.
You need Fresh Ground Sea Salt.
Provide Fresh Ground Black Pepper.
You need Firm Garlic Herb Butter [place on steaks upon serving].
Provide ● For The Steak Toppings.
Use EX LG White Onions [thick sliced].
You need to prepare Whole White Or Brown Mushrooms [stems removed].
Provide Butter.
You need Olive Oil.
You need ● For The Seafood.
Provide Alaskan Lobster Tails.
You need to prepare King Crab Legs & Claws.
You need to prepare Jumbo Shrimp.
You need LG Lemons [reserve one].
You need to prepare Butter [reserve one for serving].
You need Tony Satcheres.
Provide White Wine.
Provide Slightly Lifted Rack.
Prepare Tin Foil.
Use ● For The Baked Potatoes.
Prepare LG #1 Idaho Potatoes [1+ pounders].
You need to prepare Thick Cut Bacon.
Use Cooled Bacon Grease.
Prepare Fresh Ground Black Pepper.
Use Cracked Sea Salt.
Prepare Granulated Garlic Powder.
You need to prepare ● For The Potato Topping Options.
Prepare Bucket Chilled Sour Cream.
You need to prepare Butter [room temp].
You need to prepare Chives [fine chopped].
You need Fresh Chopped Fried Bacon.
You need Shreadded Cheddar Cheese.
Prepare ● For The Sides.
Use Fresh Garden Salad.

Short Tips:

Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
#1 Idaho Potatoes pictured. 1+ pound a piece..
Fry your bacon for your potato topping..
Drain your bacon then, fine chop..
Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
Poke several holes in your potatoes with a knife..
Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
Bust her open and kick up the inside. Especially from the shell sides..
Leave out all potato toppings and allow your guests to choose from them..
Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
Thick slicer your onions and mushrooms and fry in oil and butter..
Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
Serve with a fresh chilly side garden salad if desired. Enjoy!.

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