Best Mike's Poseidon Platter With Dungeness Crab Side Salad

Many individuals love cooking as well as believe it makes the ideal relaxing hobby. A kitchen that is full of fresh food that smells tasty is certain to make any person's mood a little bit lighter. It can sometimes seem challenging, though, to identify recipes that help you or advice that brings about an eventually effective dish. Maybe this Mike's Poseidon Platter With Dungeness Crab Side Salad dish is the one you are searching for.

You need to prepare ● For The Crab Legs [ask your fish monger to steam them for you].
You need Pre-steamed Alaskan King Crab Legs & Claws.
Provide ● For The Dungeness Crab [ask your fish monger to steam them 4U].
Prepare or 2 2.5) Dungeness Crab [reserve shells for salad].
Provide ● For The Shrimp [raw - dethawed].
Use Jumbo Shrimp [21-25 count - de-veined - tails left on].
Prepare Lemon Pepper.
You need Metal Scewers.
You need to prepare ● For The Corn.
Provide LG Fresh Corn Cobs [shucked - halved - no salt].
Provide Whole Milk & Water [equal parts enough to cover corn].
Prepare Salted Butter.
Use ● For The Marinade [to be used on all seafood].
You need to prepare Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed].
You need to prepare Old Bay Seasoning.
You need to prepare Fresh Course Black Pepper.
You need to prepare Butter Brush.
Provide ● For The Garlic Butter [as needed].
You need Kerrygold Garlic & Herb Butter.
You need to prepare ● For The EZ Crab Salad [as needed].
You need to prepare Top Shells From Dungeness Crabs.
Prepare Fine Shreadded Butter Lettuce.
Use Fine Minced Green Bell Peppers.
Prepare Fine Minced Celery.
Prepare Fine Minced Parsley.
You need to prepare Fine Minced Shallots.
Provide Lemon Juice.
Use Real Mayonnaise [just enough to coat mixture].
Use Cracked Black Pepper.
You need to prepare Sea Salt.

Short Tips:

Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame..
Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow..
Make your marinade and coat all seafood generously with it. Not much is needed..
Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp..
It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside...
Gently heat your garlic Kerrygold butter..
Plate seafood hot with lemon wedges to the side with plenty of napkins..
Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺.
Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes..
A pulled and cleaned top shell from crab pictured..
The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬.
Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well..
Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!.
Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!.

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