How to Prepare Delicious Chikin Katsu Sando

Cooking is a type of art and there are many different types of cooking that you can learn. You can end up being a gourmet chef or you can simply attempt to understand the art of cooking great dishes within your residence. Lots of work in the office employ chefs, prep-cooks and managers that also oversee chefs. We hope this Chikin Katsu Sando recipe can aid make you a better chef.

Top with chicken and shredded lettuce, then close up sandwiches. Matt Abergel, head chef of Yardbird Hong Kong and James Beard Award-winning cookbook author, stopped by the MUNCHIES Test Kitchen to show us how to make his. Once chilled, pass the chicken thigh meat through the grinder twice, then.

You need Chicken Patties:.
Prepare Skinless Boneless Chicken Breast,.
Prepare Bleached All Purpose Flour, For Dredging.
Provide Egg Light Beaten 1,.
You need Dijon Mustard, 2 Heaped TBSP.
You need Smoked Paprika,.
You need Cornflakes Ground, For Dredging.
You need to prepare High Quality Japanese Panko, For Dredging.
You need Shichimi Togarashi Japanese 7 Spices, Pinch.
Provide Nori Flakes,.
Provide Sea Salt,.
You need White Pepper,.
Use Salad:.
You need to prepare Lettuce Finely Chopped,.
Provide Arugula Finely Chopped,.
Provide Nori Flakes,.
Provide Tonkatsu Sauce:.
Prepare Sea Salt,.
Use Oyster Sauce,.
Use Black Pepper,.
You need Granulated Sugar,.
You need Kewpie Mayo,.
Prepare Good Quality Wasabi,.
You need Sandwich:.
Use Tomato Ketchup,.
Prepare Worcestershire Sauce,.
Provide Canola / Peanut / Vegetable Oil, For Frying.
Prepare Kewpie Mayo, 8 Spread.
Prepare Shoku Pan Japanese Sandwich Bread,.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Prepare the chicken patties. Butterfly the chicken breast and slice into halves. Place the chicken breast on the working surface. Wrap with cling film..
Using a meat mallet, pound the chicken to tenderize until almost the same thickness. Dredge the chicken with flour. Shake off any excess..
In a shallow bowl, add egg, mustard and paprika. Mix to combine well. Add in the chicken. Coat the chicken well with the egg mixture..
Cover with cling film and set aside in the fridge for about 1 hr. While the chicken is resting in the fridge, prepare the salad. In a bowl, combine everything together. Set aside in the fridge until ready to use..
Prepare the tonkatsu sauce. In a bowl, combine everything together. Set aside until ready to use..
Pan fry the chicken. In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. Combine everything together. In a skillet over medium heat, add 1 inch of oil. *To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.*.
Dredge the chicken onto the cornflakes mixture. Press the cornflakes mixture onto the chicken. *You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.*.
Using a pair of tongs, gently drop the chicken into the oil away from you. Pan fry until golden brown on both sides. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper..
Assemble the sandwich. Spread mayo onto 1 side of each bread. In a skillet over medium heat, add in the bread mayo side down. Toast until lightly charred..
Remove from heat. Spread tonkatsu sauce onto each toasted side of the bread. Spread the salad over the sauce on 4 slices of bread. Place the chicken over the salad..
Top the chicken with the other slice of bread and pressed down to sandwich together Serve immediately..

To test the oil temperature, add a pinch of panko—if it sizzles immediately, it's ready for frying. Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce. Recipe for the sandwich as well as the sauce. Our cheat's Japanese katsu sando with crunchy slaw is the ultimate lunch treat. We love the combination of crispy chicken and soft white bread. "Katsu" refers to the cutlet while "sando" is the shortened word for sandwich.

A fantastic, home-cooked meal is the example all of us bear in mind. Utilizing these Chikin Katsu Sando recipe to enhance your cooking is the same as a professional athlete that keeps training-- the a lot more you do it, the far better you get, learn as high as you can around cooking. The even more recipe you have, the much better your meals will certainly taste.

If you find this Chikin Katsu Sando recipe valuable please share it to your good friends or family, thank you and good luck.