"Magowa-yasashii" Salad, tasty & healthy!
Best Sorts of Healthy and Delicious Salad Recipes
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"Magowa-yasashii" Salad
You can cook "Magowa-yasashii" Salad using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of "Magowa-yasashii" Salad :
- Prepare leaves ☆ Lettuce.
- Provide ☆ Celery stalk.
- You need bunch ☆ Mizuna greens.
- You need ☆ Tomatoes.
- You need ☆ Dried wakame seaweed.
- Prepare ☆ Cooked soy beans.
- You need to 3 tablespoons ☆ Shirasu salty semi-dried baby sardines or chirimen jako dry baby sardines.
- Use ☆ Shiitake mushrooms.
- Prepare Potato.
- You need Oil for deep frying.
- Prepare ※ Soy sauce.
- Use ※ Sugar.
- You need ※ Vinegar.
- You need ※ Sesame oil.
- You need to prepare ※ Sesame seeds.
Short Tips:
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- Wash the vegetables and cut them up into easy-to-eat pieces. Rehydrate the wakame seaweed in water and drain, then squeeze out to remove any excess moisture..
- Grill the shiitake mushrooms on a grill or in a toaster oven, cool and slice thinly..
- Arrange the ☆ ingredients on serving plates. (You can do up to here in advance and chill in the refrigerator.).
- Cut the potato into matchsticks, and fry in oil until crispy..
- Start with the oil heated to 160°C, put in the potatoes, and when they're cooked through raise the oil temperature so that the potatoes will be browned and crispy..
- Like this!.
- Combine all the ※ ingredients to make the dressing..
- Put the crispy potatoes on top of the prepared vegetables, pour the dressing over and enjoy..
- A salad that lets you enjoy all the 'magowa-yasashii' ingredients at once...you can vary it in many ways! Let me know what variations you come up with..
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