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Daikon Radish Salad With Natto

You can cook Daikon Radish Salad With Natto using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Daikon Radish Salad With Natto :

Provide pack Natto (fermented soy beans).

You need Daikon radish.

Provide of the thin end Carrot.

Use Cucumber.

Use Wakame seaweed.

You need packet Bonito flakes.

Provide packet ■ The sauce that comes with the natto.

Use packet ■ The Japanese mustard that comes with the natto.

Prepare ■ Ponzu.

You need ■ Sugar.

Provide ■ Grated garlic.

Short Tips:

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instructions :Daikon Radish Salad With Natto

Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted..

Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces..

Combine the ■ ingredients and the natto in a bowl..

Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well..

Sprinkle on some white sesame seeds to finish..

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