Recipe for Tasty Mentaiko and Avocado Japanese Salad
Best Sorts of Healthy and Delicious Salad Recipes
Whether you are an university student simply starting your own culinary experiments or an experienced chef with lots of dinner parties under your belt, there is constantly something new to learn about cooking. We hope these Mentaiko and Avocado Japanese Salad recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked meals.
Mentaiko and Avocado Japanese Salad
To cook Mentaiko and Avocado Japanese Salad you need 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mentaiko and Avocado Japanese Salad :
- You need Avocado.
- Use to 1 Cucumbers.
- You need to prepare Onion.
- You need to prepare pair ● Mentaiko.
- Prepare ● Bonito flakes.
- Prepare teaspoon, (to taste) ● Yuzu pepper paste.
- Use ● Olive oil.
- Use plus ● Mentsuyu (3x concentrate).
- You need Shredded nori seaweed.
Short Tips:
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- Roll the cucumber with salt on a cutting board and wash. Chop in half lengthwise, then slice thinly and diagonally..
- Chop the onions thinly and soak in water. Drain well..
- In a bowl, remove the egg sack from the mentaiko. Add the ● ingredients and mix thoroughly. Add the avocados chopped into bite-sized pieces and toss..
- Spread sliced cucumbers and onions on a plate, and place the ingredients prepped in step 3 on top. Top with shredded nori seaweed and serve..
- This is how it looks after everything is combined. Because the vegetables start releasing water with time, top Step 3 right before serving. Enjoy with your favorite vegetables..
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