If you are having difficulty recently in the kitchen when it involves getting your food perfect, you are not the only one. Many people have natural cooking talent yet not quite enough know-how to cook with perfection. This Salad Sushi (California Roll) recipe is a good start, simple to prepare as well as scrumptious.

Salad Sushi (California Roll)

You can cook Salad Sushi (California Roll) using 10 ingredients and 8 steps. Here is how you do that.

Ingredients of Salad Sushi (California Roll) :

You need to prepare Egg.

Provide Imitation crab sticks.

Provide Lettuce.

You need to prepare Soup stock.

Use Salt.

You need to prepare Mayonnaise.

You need Sushi vinegar.

You need to prepare rice bowls worth Hot cooked rice.

Provide Sushi nori seaweed.

Use Vegetable oil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

instructions :Salad Sushi (California Roll)

Combine freshly-cooked rice and sushi vinegar into a bowl. Use a spatula and mix in a cutting motion. Leave to cool..

Break the egg into a bowl and beat, then add salt and soup stock and mix. Oil an egg frying pan and heat, then add half of the egg..

When the egg is half-cooked roll it to the side nearest to you..

Move the egg to the other end of the pan, then add the rest of the egg to the rest of the pan..

When the egg is half-cooked again roll it up to the side nearest to you..

After it cools cut it in half length-wise..

Place your seaweed on a bamboo mat (smooth side facing up). Spread out the sushi rice you made in Step 1 onto the seaweed, leaving about 1/4 of the seaweed clean at the top..

Place the crab stick, egg, and lettuce on top (cut any parts that are sticking out). Fill in the gaps with mayonnaise. Moisten with water the open seaweed part at the top. Roll it up into a wrap from the side nearest to you. Cut with a knife and you're done..

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Salad Sushi (California Roll), family's new favorite!