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Kabocha Squash Ghoul Salad

To make Kabocha Squash Ghoul Salad you only need 7 ingredients and 5 steps. Here is how you do it.

Ingredients of Kabocha Squash Ghoul Salad :

Use Kabocha squash (seeds and skin removed).

Provide Mayonnaise.

Prepare Salt.

Use White pepper.

You need Boiled eggs.

You need Sliced cheese.

Prepare Nori seaweed.

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instructions :Kabocha Squash Ghoul Salad

Put the kabocha in a heat-resistant dish, wrap it loosely in plastic wrap, and microwave until tender..

Put the kabocha from Step 1 in a food processor with mayonnaise, salt, and white pepper, and process until it reaches a smooth consistency..

Cut the boiled eggs in halves and, with the cut end on the bottom, place them on muffin tins (or in bento food cups)..

To make the eyes, cut circles out of sliced cheese and attach small dots cut out from nori..

Attach a cake decorating tip to a pastry bag, fill the bag with the kabocha mixture from Step 2, and pipe on the eggs. Affix the eyes and they're ready to serve..

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