It's long been claimed that the best method to a male's heart is with his belly. But guys aren't the just one who enjoy a wonderful dish. Cooking is not simply a technical skill, it's a life task that you utilize daily. Here, Japanese Macaroni Salad with Tofu dish to practice as well as improve your cooking skills and make you also better at it.

Japanese Macaroni Salad with Tofu

To cook Japanese Macaroni Salad with Tofu you only need 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese Macaroni Salad with Tofu :

Use Macaroni.

You need Tofu.

You need Carrot.

Prepare Hijiki seaweed (dried).

Use Shio-kombu.

You need Ponzu.

Provide Mayonnaise.

Prepare Salt.

Short Tips:

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step by step :Japanese Macaroni Salad with Tofu

Wrap the tofu with a paper towel, put on a heatproof plate, and microwave..

Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand..

Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot..

When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix..

Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt..

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Japanese Macaroni Salad with Tofu, healthy & tasty!