Best Tofu and Crispy Jako Fish Salad
Best Sorts of Healthy and Delicious Salad Recipes
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Tofu and Crispy Jako Fish Salad
You can cook Tofu and Crispy Jako Fish Salad using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tofu and Crispy Jako Fish Salad :
- Use Tofu (I recommend silken).
- Provide Chirimen jako (semi-dried salted tiny sardines).
- Prepare Green leaf or red lettuce.
- You need bundle Spinach (good for eating raw).
- You need to prepare Cherry tomatoes.
- Provide ◎ Oil-free shiso dressing.
- Provide ◎Sesame oil.
- Use sheets Korean seaweed (if you don't have, flavored seaweed).
Short Tips:
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- Drain the tofu (refer to. Slice into 5 cm x 5 cm that's 1 cm thin. Saute the jako in a frying pan with 1 teaspoon of sesame oil until crispy (until the jako starts jumping in the pan and makes a spitting sound.) Then transfer to a plate. https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu.
- Wash and drain the lettuce and spinach. Cut the spinach into 4-5 cm pieces with a knife, and hand-shred the lettuce into whatever sizes you prefer. The cherry tomatoes can be used as they are, but you can also cut them in half for a nice look..
- Combine ◎ shiso dressing and 1/2 teaspoon of sesame oil to create the dressing and set aside..
- Put the lettuce and spinach in a container. Mix in half of the jako and lightly mix. Arrange the tofu on top and sprinkle remaining jako. Use your hands to shred the seaweed and distribute as you like. Garnish the plate with cherry tomatoes and it's finished! Top with the dressing just before eating..
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