When you understand the essentials of cooking, it can be such a freeing and also awarding experience to develop a just scrumptious dish or baked item. The scents in your house as well as the faces of the people who you share it with are priceless. We hope this 15-Ingredient Julienned Salad dish will offer you some suggestion for you to end up being a phenomenal chef.

15-Ingredient Julienned Salad

To cook 15-Ingredient Julienned Salad you need 16 ingredients and 10 steps. Here is how you do it.

Ingredients of 15-Ingredient Julienned Salad :

Provide cm Daikon radish.

Prepare cm Carrot.

Use Cucumber.

You need to prepare Burdock root.

You need to prepare cm Konnyaku.

You need to prepare Boiled soy beans.

Provide Dried hijiki seaweed.

You need Chikuwa.

You need to prepare cm Takuan - Yellow pickled daikon.

Provide to 4 Imitation crabsticks.

Use Corn kernels.

Provide Canned tuna.

You need Ground white sesame seeds.

Provide Cherry tomatoes.

You need pack Daikon radish sprouts.

Provide Creamy Sesame Dressing.

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step by step :15-Ingredient Julienned Salad

This makes a pretty big amount of salad. Prepare the largest bowl you have in the house. Or, just make half the amount..

Bring some water to a boil in a pan and add the hijiki seaweed to rehydrate it. Drain very well, and put into the bowl..

Bash the konnyaku with the back of your knife and cut into 5cm long strips. With regular sized konnyaku blocks you will have a bit remaining as shown in the photo in the right, so please use it in other dishes..

Use the pan you boiled the hijiki seaweed in to blanch the konnyaku and cooked soybeans. Drain and pat dry very well, and add to the bowl with the hijiki seaweed..

Cut the carrot, burdock root, daikon radish, chikuwa, and takuan pickles into 5 cm long julienne. Julienne the cucumber also..

Shred the crabsticks, and drain the corn very well..

Boil the carrot and burdock root in the pan used previously until they are the texture you like. (Add a little vinegar to the water to get rid of the bitterness of the burdock root.) Drain and pat dry, and put into the bowl..

Put all the Step 5 and 6 ingredients and ground sesame seeds in the bowl, and add the canned tuna too. Whether you add the oil from the can is up to you..

Mix! Add the daikon radish sprouts at the end and mix lightly. Cut up the cherry tomatoes and use as garnish..

Pour dressing over the salad just before eating, and enjoy..

There is constantly something brand-new to discover when it comes to food preparation and every cook's skill-set is open to improvement. This 15-Ingredient Julienned Salad recipe is simply a couple of recipe ideas to aid improve your cook's efficiency. There are much more excellent recipes available as well as good cooks maintain looking for them throughout their lives. Constant knowing is the key to ever-improving food preparation abilities.

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15-Ingredient Julienned Salad, suitable for every moment!