Recipe for Delicious Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup

Best Sorts of Healthy and Delicious Salad Recipes

If you are having problem recently in the kitchen when it pertains to obtaining your food just right, you are not alone. Lots of people have natural cooking talent however not quite sufficient know-how to prepare with perfection. This Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup dish is a great start, easy to cook and also tasty.

Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup

Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup

You can cook Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup using 8 ingredients and 7 steps. Here is how you do it.

Ingredients of Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup :

  1. Use ■ For the salad:.
  2. Prepare Deep-fried yakisoba noodles.
  3. Prepare Dried wakame seaweed.
  4. You need to prepare to 1/2 Onion.
  5. Use ■ Soup.
  6. Provide Egg.
  7. You need Salt and pepper.
  8. Prepare Sesame oil.

Short Tips:

You can get rid of the garlic smell from your hands by scrubing them for thirty secs on your stainless steel cooktop before cleaning them. Garlic includes a fascinating flavor to numerous dishes, however the distinct smell can stick around on your hands. Using this suggestion, you can enjoy your supper without your hands smelling highly of garlic.

step by step :Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup

  1. Reconstitute the dried wakame seaweed by soaking in water, thinly slice the onions and soak them with the wakame..
  2. Transfer the deep-fried yakisoba noodles to a plate, then press down with the palm of your hand to break them up. Drain the seaweed and onions, then put them on top of the noodles. Sprinkle with sesame seeds to taste..
  3. Boil 600 ml water in a pot, then dissolve the seasoning packet that came with the noodles. When it thickens, add a whisked egg, salt, pepper, and sesame oil, then you're ready to eat..
  4. Pour your favorite dressing on the salad and eat up! Garnish the salad with corn or tuna. I put bean sprouts in my soup. Use your choice of vegetables..
  5. See a related recipe using wakame seaweed: "Wakame Seaweed Chawan-mushi (Savory Egg Custard). https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard.
  6. Another related recipe using wakame seaweed: "No Need For Stir-Frying! Fried Rice in a Microwave". https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed.
  7. And this one: "Very Easy in a Microwave Miso Soup with Plenty of Wakame Seaweed". https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed.

Food preparation a scrumptious meal for your family doesn't need to imply costs hours slaving away in the kitchen. There are numerous variety of recipes such as Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup recipe, you can utilize to whip together a great meal quickly, quickly your family members will be appreciating the fruits of your labors.

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Recipe for Delicious Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup
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