Whether you are an university student just beginning your own culinary experiments or a seasoned cook with numerous dinner events under your belt, there is always something new to find out about cooking. We hope these Japanese-style Salad with Daikon Radish and Tuna recipe and tips can help you in your kitchen area tonight, as well as get used to magnificent home-cooked meals.

Japanese-style Salad with Daikon Radish and Tuna

You can cook Japanese-style Salad with Daikon Radish and Tuna using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Japanese-style Salad with Daikon Radish and Tuna :

Provide Daikon radish.

You need to prepare Cucumber.

You need to prepare Salted wakame seaweed.

You need Canned tuna.

Provide Ponzu.

You need Salt.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Japanese-style Salad with Daikon Radish and Tuna

Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze..

Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna..

Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish..

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Japanese-style Salad with Daikon Radish and Tuna, family's new favorite!