Best Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp
Best Sorts of Healthy and Delicious Salad Recipes
It's long been claimed that the best means to a guy's heart is via his tummy. Yet men aren't the only ones that love a great meal. Cooking is not just a technical skill, it's a life task that you make use of each day. Below, Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp recipe to practice and also enhance your cooking skills and also make you even much better at it.
Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp
You can have Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp using 6 ingredients and 6 steps. Here is how you do that.
Ingredients of Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp :
- Provide Spinach.
- Use Carrot.
- Use pack Shimeji mushrooms.
- You need to 20 grams Shio-kombu.
- Use Sesame oil.
- Prepare Salt.
Short Tips:
When storing components that you will make use of for food preparation it is a great behavior to stock them in huge quantities as well as freeze them in plastic bags. This will certainly make preparing food less complicated and also quicker. As an example, when preparing vegetables, you can simply draw them out of the fridge freezer and also simply steam them.instructions :Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp
- Julienne the carrot, soak briefly in water, then strain. Put in a heat-resistant dish, wrap in plastic wrap and microwave for 2 minutes at 600 W..
- Rinse the spinach and wrap loosely, microwave for a minute at 600 W, then soak in cold water. Gently wring out the excess water and cut into thirds or fourths..
- Parboil the shimeji mushrooms and strain..
- Combine all ingredients while hot..
- Transfer to serving plate and serve..
- This is the namul recipe I used to make a Bibimbap Rice Bowl. Check out..
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