Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce, delicious & tasty!
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Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce
You can cook Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce :
- Use Salted wakame (dried wakame).
- You need Cucumber.
- You need Lettuce or red leaf lettuce.
- Provide Japanese leek (or onion).
- You need ♣ Gochujang.
- Prepare ♣ Vinegar.
- Use ♣ Mentsuyu.
- Use ♣ Sesame oil.
- You need to prepare Grated garlic.
Short Tips:
If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron cooking pan. Additionally its sensible idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.step by step :Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce
- Soak the wakame in water to rehydrate. Chop into bite-sized pieces. Cut the cucumber lengthwise in half, then thinly slice diagonally..
- Shred the lettuce into bite-sized pieces. Chop the Japanese leek into 3-cm matchsticks, or thinly slice the onion into wedges..
- Combine all of the ♣ ingredients in a bowl, add the wakame and vegetables, then toss right before serving..
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