Oil-free Tomato and Cucumber Salad with Kombu Tea, delicious & tasty!
Best Sorts of Healthy and Delicious Salad Recipes
It's long been stated that the very best means to a guy's heart is through his stomach. Yet men aren't the just one that love a great dish. Cooking is not simply a technological skill, it's a life task that you use each day. Here, Oil-free Tomato and Cucumber Salad with Kombu Tea recipe to practice and boost your cooking abilities and make you even better at it.
Oil-free Tomato and Cucumber Salad with Kombu Tea
You can have Oil-free Tomato and Cucumber Salad with Kombu Tea using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Oil-free Tomato and Cucumber Salad with Kombu Tea :
- Prepare Cherry tomatoes.
- You need Cucumber.
- Use Kombu tea.
- Prepare Vinegar.
- You need Mentsuyu or soy sauce.
- You need Sugar.
- You need to prepare Ground sesame (white).
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate are the final guide here, so taste often.instructions :Oil-free Tomato and Cucumber Salad with Kombu Tea
- Cut the cherry tomatoes in half..
- Use the back of a knife to strike the cucumbers so that they can absorb the flavor easily. Cut them into chunks about the same size as the cherry tomatoes..
- Combine all of the ingredients. Chill in the refrigerator and then serve..
Since you have read the Oil-free Tomato and Cucumber Salad with Kombu Tea recipe, and you have the expertise that you require to do in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.
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