Wakame & Cucumber Salad, tasty & perfect

There are several sources of information on cooking. Some details is geared towards skilled cooks as well as not for the average person. It can be perplexing to wade through every one of the offered details. The good news is, this Wakame & Cucumber Salad recipe is easy to make and will certainly offer you some fantastic tips. They will certainly help anyone, even a newbie.

Wakame (わかめ) is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber. Wakame seaweed is one of the healthiest Japanese foods due to being rich in vitamins, minerals In Japan, eating wakame is often considered one of the best ways to get a smooth complexion and soft. Wakame is seaweed that is often found in dried form as opposed to fresh and salt preserved, especially outside Japan.

Use Cucumber *1 large continental cucumber OR 2 smaller ones.
You need to prepare Dry Wakame.
Prepare Salt.
Prepare Sugar.
Prepare Rice Vinegar.
You need Soy Sauce.
Prepare Roasted Sesame Seeds.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Thinly slice Cucumber into a bowl. I always use a vegetable slicer. Add Salt and massage, then rest for a while..
Soak Dry Wakame in cold water until soft, drain well. Cut to small pieces if large..
Combine Sugar, Rice Vinegar and Soy Sauce to make dressing. Alter the amount of Sugar and Soy Sauce to suit your taste..
Squeeze the Cucumber to remove excess salty water, and combine Cucumber, Wakame and Dressing and mix well. If the flavour is too strong, add some water..
Sprinkle some Toasted Sesame Seeds over and serve..

The browner versions are more strongly flavored. Wakame , Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. For faster navigation, this Iframe is preloading the Wikiwand page for Wakame. Pen-name: 昆布 わかめ (Konbu Wakame) Old name: 昆布 (Konbu) Site name: "ACO" or "a-c-o". The phytessence wakame is said to be a great food and skin conditioner that helps nourish the skin with the high level of minerals that it contains.

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