Kombu (Kelp) Cucumber Daikon Salad, fit for newbie.

Best Sorts of Healthy and Delicious Salad Recipes

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Kombu (Kelp) Cucumber Daikon Salad

Kombu (Kelp) Cucumber Daikon Salad

You can cook Kombu (Kelp) Cucumber Daikon Salad using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kombu (Kelp) Cucumber Daikon Salad :

  1. Provide Dry Shredded Kombu (Kelp).
  2. Provide Continental Cucumber OR any cucumbers about 300g.
  3. You need to prepare Daikon about.
  4. Prepare Salt.
  5. Prepare Toasted Sesame Seeds.
  6. Use <Dressing Ingredients>.
  7. Use Sugar.
  8. You need to prepare Rice Vinegar.
  9. Provide Soy Sauce.

Short Tips:

When saving components that you will utilize for food preparation it is a great habit to equip them in large quantities as well as freeze them in plastic bags. This will certainly make preparing food easier and also much faster. For instance, when preparing veggies, you can just pull them out of the fridge freezer as well as merely steam them.

step by step :Kombu (Kelp) Cucumber Daikon Salad

  1. Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
  2. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing..
  3. Add Salt and massage, then rest for a while..
  4. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing..
  5. Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu..
  6. Sprinkle some Sesame Seeds and serve..

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Kombu (Kelp) Cucumber Daikon Salad, fit for newbie.
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