Cooking is a form of art and there are many different types of cooking that you might learn. You can end up being a gourmet chef or you can merely attempt to grasp the art of cooking great meals within your residence. Lots of tasks in the workplace employ chefs, prep-cooks as well as managers that also supervise chefs. We hope this Hijiki Seaweed and Okra Salad recipe can assist make you a far better chef.

Hijiki Seaweed and Okra Salad

You can cook Hijiki Seaweed and Okra Salad using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hijiki Seaweed and Okra Salad :

Prepare as much (to taste) Hijiki seaweed (dried is ok).

You need to 4 Okra.

You need Onion.

Provide generous handful Bonito flakes.

Provide Soy sauce.

Use Mayonnaise.

Short Tips:

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instructions :Hijiki Seaweed and Okra Salad

Slice the onion thinly and put into a bowl of ice water for about 10 minutes. Drain in a colander or sieve. Scrub the okra on a cutting board with salt, and boil briefly. Boil the hijiki seaweed briefly and drain in a colander or sieve..

Put the onion, hijiki seaweed, sliced okra rounds and bonito flakes in a bowl..

Mix together roughly, add the mayonnaise and soy sauce and mix again. Taste and adjust the seasoning as needed..

Since you have actually read Hijiki Seaweed and Okra Salad recipe, it is the moment for you to head to the kitchen area as well as prepare some excellent food! Bear in mind, food preparation is not an ability that can be 100 percent right initially. Practice is required for you to grasp the art of cooking.

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