Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad, family's new favorite!

Best Sorts of Healthy and Delicious Salad Recipes

If you are having trouble recently in the kitchen when it pertains to getting your cuisine ideal, you are not alone. Many individuals have all-natural cooking ability yet not quite sufficient knowledge to prepare with perfection. This Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad dish is an excellent start, very easy to cook as well as delicious.

Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad

Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad

You can have Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad :

  1. You need bundles Soba noodles.
  2. Prepare Hijiki seaweed.
  3. Provide Canned tuna in oil.
  4. Provide to 4 leaves Shiso leaves.
  5. You need to prepare Toasted white sesame seeds.
  6. Prepare Mentsuyu.

Short Tips:

When keeping components that you will certainly make use of for cooking it is an excellent habit to equip them in huge quantities and freeze them in plastic bags. This will make preparing food easier as well as faster. For instance, when preparing veggies, you can just draw them out of the freezer as well as just boil them.

step by step :Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad

  1. If you're using dried soba noodles, boil them following package instructions. If using ready to use boiled soba noodles, poke some holes in each bag and microwave for 1 minute per bag. If using fresh hijiki seaweed pour some boiling water over them and drain. If using dried, rehydrate in water and drain..
  2. Put the drained soba noodles on a cutting board and cut them up into easy to eat lengths..
  3. Put the cut up soba noodles, hijiki seaweed and lightly drained canned tuna in a bowl and mix well..
  4. To finish, sprinkle on some finely shredded shiso leaves and toasted sesame seeds and pour on some mentsuyu sauce. (Use the mentsuyu sauce as is without diluting.).
  5. This will serve 2 as a main dish, and 4 as a side dish..

You do not require to be a pro to cook an excellent meal. There are lots of recipes that look tough as well as frustrating, however remain in reality, quite basic among it is Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad recipe. We really hope, this recipe has actually instilled some self-confidence in you for the following time you remain in the kitchen area.

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Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad, family's new favorite!
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