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Tofu Salad with Beans and Hijiki Seaweed

You can have Tofu Salad with Beans and Hijiki Seaweed using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tofu Salad with Beans and Hijiki Seaweed :

Provide Tofu.

Prepare Hijiki seaweed.

You need to prepare Mixed beans.

You need to prepare of tomato, or 5 - 6 cherry tomatoes Tomato or cherry tomatoes.

Use of a bag Mizuna greens.

Prepare Ponzu.

Prepare Sesame oil.

Prepare Mentsuyu (3x concentrate).

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron frying pan. Also its good idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Tofu Salad with Beans and Hijiki Seaweed

Chop the mizuna greens into 5 cm. Cut the tofu and tomatoes into bite-size pieces..

Put the rehydrated hijiki seaweed in a heatproof bowl. Add mentsuyu, mix well, then microwave for 2 minutes at 500 W. Let cool..

Scatter the mizuna greens on a plate. Put the lightly drained Step 2 hijiki seaweed, tofu, and tomatoes on top of the greens. Finally, scatter the mixed beans on top..

Swirl in the ponzu and sesame oil, and it's done..

Since you've gotten to completion of this Tofu Salad with Beans and Hijiki Seaweed recipe, now trying out recipes and also implement it and also enjoy. You never recognize - you just might have discovered a new job.

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Tofu Salad with Beans and Hijiki Seaweed, delicious & tasty!