If you are having problem lately in the kitchen when it pertains to getting your cuisine ideal, you are not the only one. Many people have natural cooking ability yet not quite sufficient knowledge to cook with perfection. This Korean-style Salad with Seaweed recipe is a great start, simple to prepare and also delicious.

Korean-style Salad with Seaweed

You can cook Korean-style Salad with Seaweed using 8 ingredients and 3 steps. Here is how you do it.

Ingredients of Korean-style Salad with Seaweed :

Use Sunny lettuce.

Provide Cucumber.

You need to prepare Sesame oil◎.

You need to prepare Soy sauce◎.

Use Grated garlic◎.

Prepare Chinese chicken soup stock◎.

Provide White sesame.

Prepare Korean seaweed.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Korean-style Salad with Seaweed

Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber..

Mix all "◎" ingredients to make Korean-style dressing..

Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!.

Now that you have checked out the Korean-style Salad with Seaweed recipe, and you have the expertise that you need to execute in the kitchen. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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Korean-style Salad with Seaweed, suitable for every moment!