Cucumber with Shiso sweet vinaigrette salad, tasty & perfect

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A simple delicious recipe for Watermelon Shiso Salad with Cucumber, Sesame Seeds and Scallions - a light and refreshing Asian Here's a refreshing Watermelon Salad with crunchy cucumbers, shiso leaves, scallions and a simple Sesame-Lime Dressing. No problem if you can't find shiso leaves. Crisp Cucumber Salad with a tasty Herb & Garlic Vinaigrette - a sensational, refreshing salad that's quick to make and pairs with almost everything!

Prepare cucumbers.
You need Shiso (Japanese Basil. If you don’t have Shiso, you can use regular basil).
Use ☆ vinegar.
Use ☆ sugar.
You need to prepare ☆ seaweed soup stock.
Provide ☆ Shiso Wakeme Ume flakes.

Short Tips:

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Cut cucumber in half lengthwise and slice them into half moons.
Cut Shiso leaves into strips.
Mix the cucumbers and Shiso in a ziplock bag then add the ☆sauce.
Cool it in the fridge for 10 min and enjoy😉.
//Seaweed soup stock & Shiso Wakaume Ume Flakes//You might be able to find it at Asian grocery store.

Thinly slice shiso leaves and add to vinaigrette, then add tomato. Place a few cucumber balls and a selection of different coloured tomatoes into serving bowls, season to taste and drizzle over a little vinaigrette. Turn the vinegar marinated cucumbers into a colorful summertime salad by adding cherry tomatoes or sliced tomatoes, some red onions and a splash of olive oil. You could also add green bell pepper, red or yellow peppers, slices of squash, or fresh herbs to the mix. This smashed cucumber salad's crunchy, tangy, perfectly salty-sweet, and full of little bits of things you're not going to want to stop eating (Asian pear.

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