Whether you are an university student simply beginning your very own culinary experiments or an experienced chef with numerous dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these Hijiki and Soy Bean Salad recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked dishes.

Hijiki and Soy Bean Salad

To cook Hijiki and Soy Bean Salad you need 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hijiki and Soy Bean Salad :

You need dried hijiki seaweed.

Provide Onion.

Provide cooked soy beans.

You need Ponzu sauce or your favorite dressing as needed.

Short Tips:

You can remove the garlic smell from your hands by massaging them for thirty seconds on your stainless steel range prior to cleaning them. Garlic includes a fascinating flavor to lots of dishes, yet the unmistakable smell can linger on your hands. Using this idea, you can appreciate your supper without your hands smelling highly of garlic.

instructions :Hijiki and Soy Bean Salad

Wash the hijiki and soak in water following the instructions on the packet (about 15 min). Boil briefly to remove the smell and drain. Slice the onion thinly and mix with a pinch of salt. Drain the water from the soy beans..

Put all ingredients into a container and mix well..

Add some greens like lettuce, mustard greens, mizuna, etc. to a bowl and toss with the hijiki salad. Drizzle with ponzu sauce or your favorite dressing..

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Hijiki and Soy Bean Salad, tasty & healthy!