If you are having difficulty lately in the kitchen when it comes to obtaining your food ideal, you are not the only one. Many people have all-natural cooking talent but not quite adequate expertise to cook with perfection. This Marinated Seaweed and Octopus Salad recipe is an excellent start, easy to cook and also delicious.

Marinated Seaweed and Octopus Salad

In Treviso they serve it with salami, but Place the octopus in a deep saucepan with the white vinegar, peppercorns, celery onion, and water. There should be enough water to cover the octopus. Codium seaweed salad modern cuisine with marine fennel and colorful algae.

You can have Marinated Seaweed and Octopus Salad using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Marinated Seaweed and Octopus Salad :

You need hijiki seaweed.

You need octopus.

You need cabbage.

You need to prepare olive oil.

Prepare lemon juice.

You need to prepare salt and pepper.

Provide balsamic vinegar.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Marinated Seaweed and Octopus Salad

Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl..

Add the seasoning ingredients to a small bowl and mix well..

Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!.

Serve with cherry tomatoes for a colorful and beautiful salad..

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