Best Octopus, cucumber & seaweed salad (with Sanbaizu dressing)

Everyone enjoys the idea of sitting down to a delicious home-cooked meal, but with today's active schedules, it can be harder than ever before to locate the moment to place one with each other. The good news is, help is around, the Octopus, cucumber & seaweed salad (with Sanbaizu dressing) recipe and advice in this write-up will help you created healthy meals for your family in a surprisingly, short time.

Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro. The cucumber and octopus salad is a very rich and simple preparation to prepare. Cut the octopus into slices, add the oil and the soy sauce.

You need octopus (boiled).
You need to prepare Japanese cucumbers.
Use dried seaweed mix.
Use rice vinegar.
Provide soy sauce.
Use sugar.
Use salt.
Prepare sesame seed.

Short Tips:

One of the best points that you can do is to prepare with family members or good friends. When you cook with someone else, you will be able to detect methods that they carry out and will have the ability to better yourself as a cook. Speak to them to see exactly how their mind functions, to raise your know-how.

Cut octopus into a bite size..
Peel cucumbers (leave half skin) and cut into chunks. Spread a pinch of salt (extra amount) and leave for 5-10 mins to remove extra water..
Leave dried seaweed mix in warm water for 5 mins (or as directed on package). Once done, squeeze seaweed to remove any extra water..
Add vinegar, soy sauce, sugar and salt into a bowl and mix well. Add cucumber, octopus and seaweed and mix gently. Sprinkle sesame seed..
FYI : Dried seaweed mix looks like this..

Taxonomically, both are in the Animal Kingdom, but that's where they diverge. Fish are in the Phylum Chordata (more or less having a spinal cord). Octopi, or pus-fellers as Quarrel called them. Boiling a whole octopus is quite simple and you can make this sunomono in no time. Tako Sunomono (Octopus Salad) is yet another variation of Sunomono, sliced vegetables soaked in sweet vinegar sauce.

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